Senior Flavourist
Lead flavour creation across sweet and savoury briefs for Asia-Pacific customers, from first concept to matched, costed, production-ready formulas.

在新加坡风味之家,成就您的职业生涯。
自 1971 年以来,VKA 一直为区域各地调配风味。如今我们以 Advanced Flavors & Fragrances Pte. Ltd.(VKAFF)的名义运营,为亚太各地的客户调配饮料、零食、乳制品及清真认证产品线的风味。加入我们,您会发现有很多可以学习的东西,也有很多可以请教的人:调香师、应用技术专家、质量科学家与销售团队,齐聚同一个屋檐下。
探索在招职位团队精干,拥有超过五十年的经验,客户遍布区域各地。
资料来源:公司注册信息与招聘记录,2026 年。本页所示职位数量反映当前在招情况。
Lead flavour creation across sweet and savoury briefs for Asia-Pacific customers, from first concept to matched, costed, production-ready formulas.
Create, match and rework flavours for Asia-Pacific food and beverage customers under the guidance of our senior creation team.
Start your flavourist career: a structured multi-year training seat beside our senior flavourists, learning raw materials, evaluation and formulation from the bench up.
Prove our flavours in real products: beverages, dairy, bakery, confectionery and savoury systems built in our application kitchen for customer trials.
Keep every batch true: incoming raw materials, in-process checks and finished flavours verified by instrument and by nose against retained standards.
Own the paperwork that lets our flavours ship: specifications, declarations, halal and food-safety documentation across Asia-Pacific markets.
Run the sensory programme that keeps our creation honest: panels, difference tests and consumer feedback loops across our flavour portfolio.
Run the compounding floor: schedule, staff and verify daily flavour production to food-grade standards with full batch traceability.
Compound flavours hands-on: accurate weighing, clean transfers and disciplined batch records on a modern food-grade production floor.
Keep hundreds of raw materials and finished flavours moving: purchasing, planning and import-export across our Asia-Pacific network.
Run goods-in, storage and despatch for raw materials and finished flavours with accurate stock control and food-grade housekeeping.
Grow food and beverage accounts across Asia-Pacific: own the brief, bring our creation team to the customer's bench, and close the win.
Be the reliable line between customers and the house: orders, samples, documentation and delivery commitments handled precisely and warmly.
Lead the technical programme across creation, application and quality: set direction, develop people and keep our science ahead of the briefs.
Keep the numbers clean across a manufacturing business: AP/AR, costing support, GST and month-end close for our Singapore entities.
简明直接的福利保障,覆盖您与家人。

您将在真实客户项目中于工作台边学习,并由资深调香师与质量科学家指导。


应用技术专家把每一份客户简报,从工作台带到盲评品鉴,往往要经过好几轮。每一步都追求精准,反馈在各个层级公开透明。

我们的质量团队从原料到最终放行全程参与,签核每一批次的人,通常都亲自品尝过。食品安全与法规标准,适用于我们交付的每一件产品。
我们让每个风味轮廓贴合客户目标,反复调整直至满意为止。
品鉴评审采用盲测,各层级的反馈都坦诚直接。
资深调香师在工作台边,通过真实客户项目指导初级同事。
食品安全与合规要求,贯穿我们交付的每一件产品。
VKA 的实习生与应届毕业生在自己的工作台上处理真实简报,并由资深同事每天检视他们的工作成果。如果您在新加坡或马来西亚攻读食品科学、化学或相关专业,欢迎写信联系我们,了解实习机会。
应届毕业生入职后的第一年,将轮岗应用、质量控制与法规部门,之后再加入固定团队。

除非职位说明另有注明,本页所列职位均常驻新加坡。
大约十分钟。准备一份简历,并简单说明您希望从事的工作。无需注册账号。
每一份申请都由我们新加坡的团队亲自审阅,提交后您将收到一个申请编号。
一到两轮面试。工作台相关职位还包括实际品鉴或实操测试。
明确的录用通知、入职日期,并在入职最初几周就参与真实简报。

我们欢迎来自各种背景的求职者。如果您在申请流程的任何环节需要特殊安排,请告诉我们,我们会为您妥善安排。