Asia's original
flavour house.
Creating flavours in Singapore since 1971. Five decades creating taste for the brands that shape what Asia eats and drinks.
Fifty years of flavour. One standard.
VKA has been creating flavours since 1971 with a single belief: Asia deserves flavours made by people who understand Asia. Five decades later, that belief drives everything we do.
Flavour, made end to end.
From the first brief to the shipped formula, our flavourists, application technologists and sensory panel work across our Singapore sites.
Made for the way Asia tastes.
We create flavour at the bench, from a global palette, and tune it to the palates this region reaches for, from pandan and gula melaka to a clean citrus lift.
The aroma library · Singapore
Made for every category on the shelf.
One flavour house across the formats Asia actually buys, from the drink in hand to the snack in the bag.
Recognised since the early days.
Founder Victor Koh was profiled by The Business Times in 1981 and by The Straits Times in 1995, which called him one of Singapore's top flavourists. Five decades of press have chronicled his work creating flavours from the molecule up and shaping how the region tastes.
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