As featured in The Straits Times
Asia's original
flavour house.
Singapore, since 1971. Five decades creating taste for the brands that shape what Asia eats and drinks.
Who We Are
Fifty years of flavour. One standard.
VKA started in 1971 with a single belief: Asia deserves flavours made by people who understand Asia. Five decades later, that belief drives everything we do.
We develop flavours in-house, test them rigorously, and put them in front of real consumers. The result is taste that works in the market, not just in the lab.
By The Numbers
The Track Record
1971
Founded in Singapore
0+
Flavours Created
0
Asia-Pacific Markets
0
Certifications: FSSC / HALAL / GMP / HACCP
Newsroom
Latest Insights
In the Press
Recognised since
the early days.
VKA's flavour innovation has been featured in Singapore's business and lifestyle press for over five decades, chronicling founder Victor Koh's work building Southeast Asia's original flavour house.
The Straits TimesBusiness Feature
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